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Seven, the first Martini Bar in the area, offers a wide variety of thirst-quenching, sultry vodkas and martinis. We also have a fabulous wine and beer list as well as a full service bar. We accept reservations if your party is five or more and request that the gentlemen do not wear ball caps or sleeveless shirts. The whole building is a non smoking facility. Call 435-2300 for more info.

Hours: Wednesday thru Saturday from 5pm until last call 

New on Wednesday nights: Dinner for two for only $35.00! 

Choose two entrees from a selected menu PLUS a bottle of our house wine. 

Entree selections include Chicken Marsala, Joe's Homemade Manicotti, Shrimp & Grits, and Garlic & herb studded Pork Loin.

 Thursday night is now Ladies' Night!  Drink and appetizer specials are offered from 5:00 pm to 7:00 pm.

Martini of the week:

Pineapple Upside Down

  

           Martini List

 

ENVY- Others will envy YOU when licking sugar off of this rim.

Our take on a Lemon Drop; Absolut Citron, a dash of Triple Sec and

Fresh squeezed lemon juice in a martini glass with a sugared rim.

 

GLUTTONY- Indulge…a true dessert in a glass. Absolute Vanila

Vodka with Godiva Liquors and a chocolate curled rim

 

GREED-  No, you can not have a sip; our Cosmopolitan is too good

to share. Raspberri Absolut w/ Triple Sec, a splash of cranberry juice and

freshly squeezed limes.

 

LUST-  Beware of this sexy blend; Otherwise known as “Frenchie.”

She is Stoli Vodka blended with Chambord and pineapple juice.

 

PRIDE- The true Original that you will show off until you are blue in

the face; Bombay Sapphire, straight up with a splash of olive juice.

 

SLOTH- You’ll want another and another and another…

If you like Key Lime Pie, you’ll the love the combo of Absolut Vanilia Vodka,

Tuaca Liquore, Fresh Key Lime Juice, and a little half and half with an amazing Graham Cracker Crust Rim.

 

WRATH- Are you angry? Had a Bad Day? Unwind with our

“Island Martini” martini with Stoli O, Midori, Peach Schnapps, married

with Cranberry juice and freshly squeezed limes.

 

All Martinis are served severely chilled for $12.00 each.

                 (Please consider it flattery when we ask for your I.D.)

  

 

 wine list

   Rose & White:                                                                  Glass/Bottle

§    House Chardonnay:  Front Porch, California                          5.   18.

§   Angeline, Chardonnay, ’07, Russian River, California                  7.    26.

§   Cambria, Chardonnay, ’07, Santa Maria Valley, Californ             9.    32.

§   Flora Springs, Chardonnay (oaked), ’07 Napa Valley                  12.   44.

§   Saint M,  Riesling, ’06,  Pfalz, Germany                                       6.   22.

§   Primo Amore, Pinot Grigio, '07, Italy                                                6.   22.      

§   J. James, Pinot Gris, ’06, Oregon                                                 9.   32.

Lucien Alrect, Pinot Gris, Alsace, France                                      11.   40.

§   Mills Reef, Sauvignon Blanc (reserve), ’07, New Zealand            8.   29.

§   Atmosphere, Rosè, ’07, La Londe Les Maures, France                 6.    22.

 

 Red:

§   House Cabernet Sauvignon: Front Porch, California                   5.  18.

§   Chateau Ste.Michelle, Ind.Wells, Cabernet Sauvignon, ’08, WA   7.  26.

§   Honig, Cabernet Sauvignon, ’08 Napa Valley                              14.  50.

§   Freemark Abbey, Cabernet Sauvignon, ‘07 Napa Valley              58.

§   House Merlot: Crooked Row, California                                     5.  18.

§   Seven Hills, Merlot, ’06, Columbia Valley                                    10.  36.

§   Powers Syrah, ’06, Columbia Valley, Washington                         7 26.

§   Château Lyonnat, Bordeaux ,’05, St, Emilion, France                   11.  40.

§   Route Stock, Pinot Noir, ’09, Willamette ValleyOregon              11.  40.

§   Willkenzie Estate Kiana, Pinot Noir, ’07 Willamette Valley, Oregon 14.  50.

§   Loriñon, Rioja, ’04 Bodegas Bretòn, Spain                                      7.   26.

§  SIN ZIN, Red Zinfandel, ’06, Alexander Valley, California             9.   32.

§  Vinum, Petite Sirah, ‘06 California                                                    7.  26.

 

Champagne:

§  Freixenet, Blanc de Blancs, Spain                                                  5.  18.

§  Perrier Jouet, Epernay, France                                                     9.  55.

§  Clicquot, Yellow Label, France                                                                                80.

Port & Aperitif:

§  Ferreira Port, Ruby, Portugal                                         $ 5.00 by the glass

§  Fonseca Porto Bin No. 27                                             $ 6.00 by the glass

 

 

Beer List

 

Amstel Light $4.00

Wild Blue-Blueberry Lager $ 3.75

Blue Moon Belgium Wheat Ale $ 4.00

Bud Light $ 3.00

Corona Extra $ 3.50

Red Hook- Long Hammer IPA $ 4.00

Guinness Pub Draught $ 5.00

Killian’s Red $ 3.50

Miller Lite $ 3.00

Peroni $ 4.00

Shiner Hefeweizen Wheat Ale $ 4.00

Sierra Nevada Pale Ale $ 4.00

Stella Artois $ 4.00

Yuengling Lager $3.00

 

 

 

 

 

 

 

Food Menu 

 

For: Wednesday, February 1st thru Saturday, Febraury 4th, 2012

 

Starters: 

       

Maryland Style Crab Dip served with a warm French Baguette $11.50

Imported Brie, Swiss & Saga Cheeses served with French bread & heaps of fresh fruit.  $17.95

Spinach and Artichoke Dip with Tri Colored Tortilla Chips. $9.25 

Pulled Pork Carolina Sliders with Seasoned Fries.  $ 9.50

Lobster Bisque with Sherry. $ 5.95

 

Entrees:

 Southern Style Shrimp and Grits. $18.95

Sauteed Shrimp on a bed of cheese grits with a sherry mushroom cream sauce; served with a side salad.
 

Old Fashioned Fish and Chips. $ 14.95

Beer battered Cod served with battered fries, tartar sauce, ketchup and malt vinegar.

 

Seared Filet Mignon. $ 27.95

Seared filet mignon served w/ red skinned mashed potates, haricot vert & a garlic compound butter; Side salad.

 

Chicken Piccata. $ 18.95

Sauteed Chicken breast with capers, lemon and white wine served with spinach and a Side salad.

 

Beef Bourguignon. $ 21.95

Our take on this classic French receipe; melt in your mouth beef atop our homemade mashed potatoes.  Side salad

 

Fresh Yellow Fin Tuna. (our signature dish!) $ 24.95 

Seared yellow fin tuna w/ black sesame seeds, sticky rice cake, bok choy shitakes & a soy ginger vinaigrette

 

Lean and Green! 

Fresh arugula, field greens, grape tomatoes, Cucumbers, beans and walnuts tossed and served  with Pan seared Yellow Fin Tuna: $ 20.95 or Marinated Chicken Breast    $ 18.95 or Sliced Beef Tenderloin $ 20.95         

 

                        Gluten Free Penne Pasta $ 16.95                         

served with a homemade vodka sauce & spinach Seasoned chicken add $ 3.95 or Shrimp add $ 4.95

 

Weekly Special: Fresh Rockfish $ 21.95

Fresh, Local Rockfish pan roasted and served with basmati rice and a coriander curry sauce. Side salad accompanies.

 

Tapas: 

Homemade Mini Chesapeake Crab Cake with a spicy cocktail sauce. $1.75 ea

Chicken Satay served with a traditional Thai peanut sauce. $1.75 ea

Bacon Wrapped Scallops drizzled with a balsamic glaze. $ 2.75 ea

Mini Beef Wellingtons with a mushroom duxelle sauce served in a puff pastry. $ 2.25 ea

Vegetarian Spring Rolls served with an orange-ginger dipping sauce. $ 1.75 ea

Yellow fin tuna bites with a soy ginger glaze. $ 2.75 ea

Soft Shell Crab Bite with a remoulade sauce. $ 1.95 ea  

  

  

Dessert Menu

  

Sweet Georgia Coconut Crème Bombe

(Luscious coconut cake layered with creamy coconut

custard and toasted coconut)  $ 7.85

 

 

Hazelnut Mocha Obsession Bombe

(Both hazelnut and mocha mousse layered

Between moist layers of chocolate cake

covered in a hazelnut ganache.)  $ 7.85

 

 

Country Carrot Cake

(Incredibly moist layers made with walnuts,

golden raisins, pineapple and carrots; all

covered with a creamy cream cheese frosting.) $ 7.85

 

 

Hot Fudge Lava Cake

(Thick fudge ganache flows from the center of a

moist chocolate cake studded with chocolate chips,

served with premium vanilla bean ice cream) $ 7.85

 

 

Florida Orange Sunshine Cake

(Fresh squeezed OJ in all three layers with

fresh orange mousse, then all is covered

in silky butter cream frosting & white chocolate) $ 7.85

 

  

 

 

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Seven Martini Bar