***We would like to thank all of our clients for supporting us; Your patronage is greatly appreciated! We can not do this without all of you.**** Seven, the first Martini Bar in the area, offers a wide variety of thirst-quenching, sultry vodkas and martinis. We also have a fabulous wine and beer list as well as a full service bar. Hours: Thursday, Friday, Saturday From 5pm until last call @ Midnight.

Weekly Martini, Drink and Food Specials are available.   November 13th thru November 15th Martini of the week: POM-a-RITA if you like margaritas...you'll love this one.                           Martini List   ENVY- Others will envy YOU when licking sugar off of this rim. Our take on a Lemon Drop; Absolut Citron, a dash of Triple Sec and Fresh squeezed lemon juice in a martini glass with a sugared rim.   GLUTTONY- Indulge…a true dessert in a glass. Absolute Vanila Vodka with Godiva Liquors and a chocolate curled rim   GREED-  No, you can not have a sip; our Cosmopolitan is too good to share. Raspberri Absolut w/ Triple Sec, a splash of cranberry juice and freshly squeezed limes.   LUST-  Beware of this sexy blend; Otherwise known as “Frenchie.” She is Stoli Vodka blended with Chambord and pineapple juice.   PRIDE- The true Original that you will show off until you are blue in the face; Bombay Sapphire, straight up with a splash of olive juice.   SLOTH- You’ll want another and another and another… If you like Key Lime Pie, you’ll the love the combo of Absolut Vanilia Vodka, Tuaca Liquore, Fresh Key Lime Juice, and a little half and half with an amazing Graham Cracker Crust Rim.   WRATH- Are you angry? Had a Bad Day? Unwind with our “Island Martini” martini with Stoli O, Midori, Peach Schnapps, married with Cranberry juice and freshly squeezed limes.   All Martinis are served severely chilled for $9.00 each.                  (Please consider it flattery when we ask for your I.D.)       wine list    Rose & White:                                                                                  Glass/Bottle §   House Chardonnay:  Front Porch, California                                   4.50   16. §   Graham Beck, Chardonnay, ’07, South Africa                                 6.      22. §  Angeline, Chardonnay, ’04, Russian River Valley, California               7.      25. §  Cambria, Chardonnay, ’06, Santa Maria Valley, California                9.    32. §  Saint M,  Riesling, ’06, Pfalz,Germany                                           6.    22. §  Sartori, di Verona, Pinot Grigio, ’07, Italy                                        6.    22. §  J. James, Pinot Gris, ’06, Oregon                                                   9.    32. §  Babich, Sauvignon Blanc, ’07, New Zealand                                    7.    25. §  Albemarle, Rose, ’05,Virginia (blend of cab franc, cab sav, & merlot)            7.    25.    Red: §  House Cabernet Sauvignon: Front Porch, California                        4.50    16. §  Chateau Ste.Michelle, Ind.Wells, Cabernet Sauvignon, ’05, WA               7.      25. §  Honig, Cabernet Sauvignon, ’05 Napa Valley                                        14.   50. §  Sequoia Grove, Cabernet Sauvignon, ‘02 Rutherford Reserve,                        83. §  House Merlot: Crooked Row, California                                                 5.   18. §  Graham Beck, Merlot, ’04, South Africa                                                7.   25. §  Havens, Merlot, ’04, Napa Valley                                                        9.    32. §  Seven Sinners, Syrah, ’05, Napa Valley                                              9.    32. §  Albemarle, Bordeaux Blend, ’05, Kluge Estate, Virginia                        7.   25. §  Cambria, Pinot Noir, ’06, Santa Maria Valley, California                       10.  36. §  J. James, Pinot Noir, ’06 Willamette Valley, Oregon                            14.  50. §  SIN ZIN, Red Zinfandel, ’06, Alexander Valley, California                        9.   32. §  Vinum, Petite Sirah, ‘06 California                                                       8.   29.   Champagne: §  Freixenet, Blanc de Blancs, Spain                                                         4.50   16. §  Perrier Jouet, Epernay, France                                                                  9.   55. §  Clicquot, Demi Sec, France                                                                              80.   Port & Aperitif: §  Ferreira Port, Ruby, Portugal                                                          $ 5.00 by the glass §  Fonseca Porto Bin No. 27                                                                $ 6.00 by the glass §  Taylor Fladgate 10 yr Tawny                                                          $ 8.00 by the glass §  Warres Port, Optima 10yr Tawny, Portugal                                     $ 9.00 by the glass           Beer List   Amstel Light $4.00 Bar Harbor Blueberry Ale $ 3.75 Blue Moon Belgium Wheat Ale $ 4.00 Corona Extra $ 3.50 Dog Fish IPA $ 4.00 Erdinger Hefe-weizen $ 4.00 Guinness Pub Draught $ 5.00 Kelly’s Irish Hard Cider $ 4.00 Killian’s Red $ 3.50 Miller Lite $ 3.00 Sierra Nevada Pale Ale $ 4.00 Stella Artois $ 4.00 Yuengling Lager $3.00      Food Menu                                    Starters:   §         Spinach & Artichoke Dip with tri-colored Tortilla Chips. $9.25 §         Warm Maryland Style Crab Dip with hot French bread: $ 11.50 §         Atlantic Smoked Salmon w/ Maine Smoked Trout, served w/ fresh pineapple salsa, herbed cream cheese, warm French bread & dressed with a Mustard Dill Sauce.  $ 21.75   §         Imported Brie, Swiss and Saga Cheeses served with French bread, and heaps of Fresh Fruit.  $ 17.95 §         Buffalo Mozzarella and Tomato Salad with fresh basil and drizzled with balsamic glaze $ 8.95   Entrées: §         Old Fashioned Fish and Chips - $13.95 A true classic!             Beer Battered Cod served with fantastic battered seasoned fries, tartar sauce, ketchup and malt vinegar.   §     Veggie Mediterranean Purse- $ 15.95                 Couscous, roasted vegetables & asiago cheese enrobed in a crispy wheat shell abed homemade demi glace; served with a side salad.   §     Shrimp Penne Pasta with Lobster Sauce- $15.95                 Penne pasta enrobed in a creamy lobster sauce topped with sautéed shrimp.  Served with a side salad.   §     Southern Style Shrimp and Cheese Grits- $16.95                 Sautéed Shrimp on a bed of cheese grits covered with a light mushroom cream sauce; Served with a side salad.                           §     Pepper Seared Beef & Mango Salad- $18.95                 Spring mix w/ mango, avocado slices, sliced red onion, topped w/ a 6 oz sliced filet mignon; served w/ mandarin ginger dressing.   §         Beef Bourguignon - $ 18.95              Our take on this classic French recipe; Melt in your mouth beef braised in a red wine sauce atop shallot mashed potatoes; side salad.    §         Baked Chilean Sea Bass-$ 19.95                      Our signature dish. Sea bass drizzled with a lemon butter-dill, caper sauce; served w/ haricot vert, roasted potatoes & side salad.                           §             Crab Wellington - $ 21.95                                                                                                                           Lump crab meat  & seasoning, wrapped in fluffy puff pastry, drizzled w/ a sherry-lobster sauce; served w/ haricot vert & a side salad.       Tapas:  (Please order the following items by the piece; minimum 2 pieces per item.)     Mini Chesapeake Crab Cakes with spicy cocktail sauce- $ 1.25 ea   Chicken Satay served on a traditional Thai peanut sauce- $ 1.75 ea Tri Coloured Sirloin Beef Kabob with Peppercorn Brandy Drizzle- $ 2.25 ea Bacon Wrapped Scallops dressed with a balsamic glaze- $ 2.75 ea All White Meat Chicken Salad in crispy phyllo cups- $ 1.50 ea Crispy Asparagus wrapped in phyllo with Asiago Cheese -$1.75 ea Mini Beef Wellingtons with a mushroom duxelle sauce served in a puff pastry – 2.25 ea Stuffed Mushroom Florentine -$ 1.75 ea Thai Chicken & Cashew spring rolls with an orange-ginger dipping sauce- $ 1.75 ea Spanish Empanadas- Ground beef, peppers & onions in a floured shell $             Dessert Menu   Sweet Georgia Coconut Crème Bombe (Luscious coconut cake layered with creamy coconut custard and toasted coconut)  $ 7.85   Hazelnut Mocha Obsession Bombe (Both hazelnut and mocha mousse layered between moist layers of chocolate cake covered in a hazelnut ganache)  $ 7.85   Mile High Carrot Cake (made with homemade cream cheese icing) $ 5.98   White Chocolate Key Lime Raspberry Cheesecake $ 7.85     Florida Sunshine Cake (Fresh squeezed Florida orange juice in all layers, filled with fresh orange mousse, covered in a butter cream frosting and white chocolate) $ 7.85   Hot Fudge Lava Cake (Thick fudge ganache flows from the center of a moist chocolate cake studded with chocolate chips, served with premium vanilla bean ice cream) $ 7.85

Seven Martini Bar