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  ***We would like to thank all of our clients for supporting us; Your patronage is greatly appreciated! We can not do this without all of you.****

Seven, the first Martini Bar in the area, offers a wide variety of thirst-quenching, sultry vodkas and martinis. We also have a fabulous wine and beer list as well as a full service bar.

Hours: Thursday, Friday, Saturday From 5pm until last call @ Midnight.

 



 Weekly Martini, Drink and Food Specials are available.

 

November 13th thru November 15th

Martini of the week:

POM-a-RITA

if you like margaritas...you'll love this one.

 

 

 

 

 


 

  

           Martini List

 

ENVY- Others will envy YOU when licking sugar off of this rim.

Our take on a Lemon Drop; Absolut Citron, a dash of Triple Sec and

Fresh squeezed lemon juice in a martini glass with a sugared rim.

 

GLUTTONY- Indulge…a true dessert in a glass. Absolute Vanila

Vodka with Godiva Liquors and a chocolate curled rim

 

GREED-  No, you can not have a sip; our Cosmopolitan is too good

to share. Raspberri Absolut w/ Triple Sec, a splash of cranberry juice and

freshly squeezed limes.

 

LUST-  Beware of this sexy blend; Otherwise known as “Frenchie.”

She is Stoli Vodka blended with Chambord and pineapple juice.

 

PRIDE- The true Original that you will show off until you are blue in

the face; Bombay Sapphire, straight up with a splash of olive juice.

 

SLOTH- You’ll want another and another and another…

If you like Key Lime Pie, you’ll the love the combo of Absolut Vanilia Vodka,

Tuaca Liquore, Fresh Key Lime Juice, and a little half and half with an amazing Graham Cracker Crust Rim.

 

WRATH- Are you angry? Had a Bad Day? Unwind with our

“Island Martini” martini with Stoli O, Midori, Peach Schnapps, married

with Cranberry juice and freshly squeezed limes.

 

All Martinis are served severely chilled for $9.00 each.

                 (Please consider it flattery when we ask for your I.D.)

  

 

 wine list

 

 Rose & White:                                                                                  Glass/Bottle

§   House Chardonnay:  Front Porch, California                                   4.50   16.

§   Graham Beck, Chardonnay, ’07, South Africa                                 6.      22.

§  Angeline, Chardonnay, ’04, Russian River Valley, California               7.      25.

§  Cambria, Chardonnay, ’06, Santa Maria Valley, California                9.    32.

§  Saint M,  Riesling, ’06, Pfalz,Germany                                           6.    22.

§  Sartori, di Verona, Pinot Grigio, ’07, Italy                                        6.    22.

§  J. James, Pinot Gris, ’06, Oregon                                                   9.    32.

§  Babich, Sauvignon Blanc, ’07, New Zealand                                    7.    25.

§  Albemarle, Rose, ’05,Virginia (blend of cab franc, cab sav, & merlot)            7.    25.

 

 Red:

§  House Cabernet Sauvignon: Front Porch, California                        4.50    16.

§  Chateau Ste.Michelle, Ind.Wells, Cabernet Sauvignon, ’05, WA               7.      25.

§  Honig, Cabernet Sauvignon, ’05 Napa Valley                                        14.   50.

§  Sequoia Grove, Cabernet Sauvignon, ‘02 Rutherford Reserve,                        83.

§  House Merlot: Crooked Row, California                                                 5.   18.

§  Graham Beck, Merlot, ’04, South Africa                                                7.   25.

§  Havens, Merlot, ’04, Napa Valley                                                        9.    32.

§  Seven Sinners, Syrah, ’05, Napa Valley                                              9.    32.

§  Albemarle, Bordeaux Blend, ’05, Kluge Estate, Virginia                        7.   25.

§  Cambria, Pinot Noir, ’06, Santa Maria Valley, California                       10.  36.

§  J. James, Pinot Noir, ’06 Willamette Valley, Oregon                            14.  50.

§  SIN ZIN, Red Zinfandel, ’06, Alexander Valley, California                        9.   32.

§  Vinum, Petite Sirah, ‘06 California                                                       8.   29.

 

Champagne:

§  Freixenet, Blanc de Blancs, Spain                                                         4.50   16.

§  Perrier Jouet, Epernay, France                                                                  9.   55.

§  Clicquot, Demi Sec, France                                                                              80.

 

Port & Aperitif:

§  Ferreira Port, Ruby, Portugal                                                          $ 5.00 by the glass

§  Fonseca Porto Bin No. 27                                                                $ 6.00 by the glass

§  Taylor Fladgate 10 yr Tawny                                                          $ 8.00 by the glass

§  Warres Port, Optima 10yr Tawny, Portugal                                     $ 9.00 by the glass

 

 

 

 

 

Beer List

 

Amstel Light $4.00

Bar Harbor Blueberry Ale $ 3.75

Blue Moon Belgium Wheat Ale $ 4.00

Corona Extra $ 3.50

Dog Fish IPA $ 4.00

Erdinger Hefe-weizen $ 4.00

Guinness Pub Draught $ 5.00

Kelly’s Irish Hard Cider $ 4.00

Killian’s Red $ 3.50

Miller Lite $ 3.00

Sierra Nevada Pale Ale $ 4.00

Stella Artois $ 4.00

Yuengling Lager $3.00

  

 

Food Menu 

 

                             

  Starters:

 

§         Spinach & Artichoke Dip with tri-colored Tortilla Chips. $9.25

§         Warm Maryland Style Crab Dip with hot French bread: $ 11.50

§         Atlantic Smoked Salmon w/ Maine Smoked Trout, served w/ fresh pineapple salsa, herbed cream cheese, warm French bread & dressed with a Mustard Dill Sauce.  $ 21.75

 

§         Imported Brie, Swiss and Saga Cheeses served with French bread, and heaps of Fresh Fruit.  $ 17.95

§         Buffalo Mozzarella and Tomato Salad with fresh basil and drizzled with balsamic glaze $ 8.95

 

Entrées:

§         Old Fashioned Fish and Chips - $13.95 A true classic!

            Beer Battered Cod served with fantastic battered seasoned fries, tartar sauce, ketchup and malt vinegar.

 

§     Veggie Mediterranean Purse- $ 15.95

                Couscous, roasted vegetables & asiago cheese enrobed in a crispy wheat shell abed homemade demi glace; served with a side salad.

 

§     Shrimp Penne Pasta with Lobster Sauce- $15.95

                Penne pasta enrobed in a creamy lobster sauce topped with sautéed shrimp.  Served with a side salad.

 

§     Southern Style Shrimp and Cheese Grits- $16.95

                Sautéed Shrimp on a bed of cheese grits covered with a light mushroom cream sauce; Served with a side salad.            

             

§     Pepper Seared Beef & Mango Salad- $18.95  

              Spring mix w/ mango, avocado slices, sliced red onion, topped w/ a 6 oz sliced filet mignon; served w/ mandarin ginger dressing.

 

§         Beef Bourguignon - $ 18.95

             Our take on this classic French recipe; Melt in your mouth beef braised in a red wine sauce atop shallot mashed potatoes; side salad.

  

§         Baked Chilean Sea Bass-$ 19.95        

             Our signature dish. Sea bass drizzled with a lemon butter-dill, caper sauce; served w/ haricot vert, roasted potatoes & side salad.

 

                        §             Crab Wellington - $ 21.95                                                                                                             

             Lump crab meat  & seasoning, wrapped in fluffy puff pastry, drizzled w/ a sherry-lobster sauce; served w/ haricot vert & a side salad.

 

 

 

Tapas:  (Please order the following items by the piece; minimum 2 pieces per item.)

 

 

  • Mini Chesapeake Crab Cakes with spicy cocktail sauce- $ 1.25 ea  
  • Chicken Satay served on a traditional Thai peanut sauce- $ 1.75 ea
  • Tri Coloured Sirloin Beef Kabob with Peppercorn Brandy Drizzle- $ 2.25 ea
  • Bacon Wrapped Scallops dressed with a balsamic glaze- $ 2.75 ea
  • All White Meat Chicken Salad in crispy phyllo cups- $ 1.50 ea
  • Crispy Asparagus wrapped in phyllo with Asiago Cheese -$1.75 ea
  • Mini Beef Wellingtons with a mushroom duxelle sauce served in a puff pastry – 2.25 ea
  • Stuffed Mushroom Florentine -$ 1.75 ea
  • Thai Chicken & Cashew spring rolls with an orange-ginger dipping sauce- $ 1.75 ea
  • Spanish Empanadas- Ground beef, peppers & onions in a floured shell $

 

 

 

      Dessert Menu

 

Sweet Georgia Coconut Crème Bombe

(Luscious coconut cake layered with creamy coconut

custard and toasted coconut)  $ 7.85

 

Hazelnut Mocha Obsession Bombe

(Both hazelnut and mocha mousse layered

between moist layers of chocolate cake

covered in a hazelnut ganache)  $ 7.85

 

Mile High Carrot Cake

(made with homemade cream cheese icing) $ 5.98

 

White Chocolate Key Lime

Raspberry Cheesecake $ 7.85

 

 

Florida Sunshine Cake

(Fresh squeezed Florida orange juice in all layers,

filled with fresh orange mousse, covered in a

butter cream frosting and white chocolate) $ 7.85

 

Hot Fudge Lava Cake

(Thick fudge ganache flows from the center of a

moist chocolate cake studded with chocolate chips,

served with premium vanilla bean ice cream) $ 7.85

 

 

 

 

 

 

 

 

 


 

Seven Martini Bar