Martini of the week:
Pineapple Upside Down
Martini List
ENVY- Others will envy YOU when licking sugar off of this rim.
Our take on a Lemon Drop; Absolut Citron, a dash of Triple Sec and
Fresh squeezed lemon juice in a martini glass with a sugared rim.
GLUTTONY- Indulge…a true dessert in a glass. Absolute Vanila
Vodka with Godiva Liquors and a chocolate curled rim
GREED- No, you can not have a sip; our Cosmopolitan is too good
to share. Raspberri Absolut w/ Triple Sec, a splash of cranberry juice and
freshly squeezed limes.
LUST- Beware of this sexy blend; Otherwise known as “Frenchie.”
She is Stoli Vodka blended with Chambord and pineapple juice.
PRIDE- The true Original that you will show off until you are blue in
the face; Bombay Sapphire, straight up with a splash of olive juice.
SLOTH- You’ll want another and another and another…
If you like Key Lime Pie, you’ll the love the combo of Absolut Vanilia Vodka,
Tuaca Liquore, Fresh Key Lime Juice, and a little half and half with an amazing Graham Cracker Crust Rim.
WRATH- Are you angry? Had a Bad Day? Unwind with our
“Island Martini” martini with Stoli O, Midori, Peach Schnapps, married
with Cranberry juice and freshly squeezed limes.
All Martinis are served severely chilled for $12.00 each.
(Please consider it flattery when we ask for your I.D.)
wine list
Rose & White: Glass/Bottle
§ House Chardonnay: Front Porch, California 5. 18.
§ Angeline, Chardonnay, ’07, Russian River, California 7. 26.
§ Cambria, Chardonnay, ’07, Santa Maria Valley, Californ 9. 32.
§ Flora Springs, Chardonnay (oaked), ’07 Napa Valley 12. 44.
§ Saint M, Riesling, ’06, Pfalz, Germany 6. 22.
§ Primo Amore, Pinot Grigio, '07, Italy 6. 22.
§ J. James, Pinot Gris, ’06, Oregon 9. 32.
Lucien Alrect, Pinot Gris, Alsace, France 11. 40.
§ Mills Reef, Sauvignon Blanc (reserve), ’07, New Zealand 8. 29.
§ Atmosphere, Rosè, ’07, La Londe Les Maures, France 6. 22.
Red:
§ House Cabernet Sauvignon: Front Porch, California 5. 18.
§ Chateau Ste.Michelle, Ind.Wells, Cabernet Sauvignon, ’08, WA 7. 26.
§ Honig, Cabernet Sauvignon, ’08 Napa Valley 14. 50.
§ Freemark Abbey, Cabernet Sauvignon, ‘07 Napa Valley 58.
§ House Merlot: Crooked Row, California 5. 18.
§ Seven Hills, Merlot, ’06, Columbia Valley 10. 36.
§ Powers Syrah, ’06, Columbia Valley, Washington 7. 26.
§ Château Lyonnat, Bordeaux ,’05, St, Emilion, France 11. 40.
§ Route Stock, Pinot Noir, ’09, Willamette Valley, Oregon 11. 40.
§ Willkenzie Estate Kiana, Pinot Noir, ’07 Willamette Valley, Oregon 14. 50.
§ Loriñon, Rioja, ’04 Bodegas Bretòn, Spain 7. 26.
§ SIN ZIN, Red Zinfandel, ’06, Alexander Valley, California 9. 32.
§ Vinum, Petite Sirah, ‘06 California 7. 26.
Champagne:
§ Freixenet, Blanc de Blancs, Spain 5. 18.
§ Perrier Jouet, Epernay, France 9. 55.
§ Clicquot, Yellow Label, France 80.
Port & Aperitif:
§ Ferreira Port, Ruby, Portugal $ 5.00 by the glass
§ Fonseca Porto Bin No. 27 $ 6.00 by the glass
Beer List
Amstel Light $4.00
Wild Blue-Blueberry Lager $ 3.75
Blue Moon Belgium Wheat Ale $ 4.00
Bud Light $ 3.00
Corona Extra $ 3.50
Red Hook- Long Hammer IPA $ 4.00
Guinness Pub Draught $ 5.00
Killian’s Red $ 3.50
Miller Lite $ 3.00
Peroni $ 4.00
Shiner Hefeweizen Wheat Ale $ 4.00
Sierra Nevada Pale Ale $ 4.00
Stella Artois $ 4.00
Yuengling Lager $3.00
Food Menu
For: Wednesday, February 1st thru Saturday, Febraury 4th, 2012
Starters:
Maryland Style Crab Dip served with a warm French Baguette $11.50
Imported Brie, Swiss & Saga Cheeses served with French bread & heaps of fresh fruit. $17.95
Spinach and Artichoke Dip with Tri Colored Tortilla Chips. $9.25
Pulled Pork Carolina Sliders with Seasoned Fries. $ 9.50
Lobster Bisque with Sherry. $ 5.95
Entrees:
Southern Style Shrimp and Grits. $18.95
Sauteed Shrimp on a bed of cheese grits with a sherry mushroom cream sauce; served with a side salad.
Old Fashioned Fish and Chips. $ 14.95
Beer battered Cod served with battered fries, tartar sauce, ketchup and malt vinegar.
Seared Filet Mignon. $ 27.95
Seared filet mignon served w/ red skinned mashed potates, haricot vert & a garlic compound butter; Side salad.
Chicken Piccata. $ 18.95
Sauteed Chicken breast with capers, lemon and white wine served with spinach and a Side salad.
Beef Bourguignon. $ 21.95
Our take on this classic French receipe; melt in your mouth beef atop our homemade mashed potatoes. Side salad
Fresh Yellow Fin Tuna. (our signature dish!) $ 24.95
Seared yellow fin tuna w/ black sesame seeds, sticky rice cake, bok choy shitakes & a soy ginger vinaigrette
Lean and Green!
Fresh arugula, field greens, grape tomatoes, Cucumbers, beans and walnuts tossed and served with Pan seared Yellow Fin Tuna: $ 20.95 or Marinated Chicken Breast $ 18.95 or Sliced Beef Tenderloin $ 20.95
Gluten Free Penne Pasta $ 16.95
served with a homemade vodka sauce & spinach Seasoned chicken add $ 3.95 or Shrimp add $ 4.95
Weekly Special: Fresh Rockfish $ 21.95
Fresh, Local Rockfish pan roasted and served with basmati rice and a coriander curry sauce. Side salad accompanies.
Tapas:
Homemade Mini Chesapeake Crab Cake with a spicy cocktail sauce. $1.75 ea
Chicken Satay served with a traditional Thai peanut sauce. $1.75 ea
Bacon Wrapped Scallops drizzled with a balsamic glaze. $ 2.75 ea
Mini Beef Wellingtons with a mushroom duxelle sauce served in a puff pastry. $ 2.25 ea
Vegetarian Spring Rolls served with an orange-ginger dipping sauce. $ 1.75 ea
Yellow fin tuna bites with a soy ginger glaze. $ 2.75 ea
Soft Shell Crab Bite with a remoulade sauce. $ 1.95 ea
Dessert Menu
Sweet Georgia Coconut Crème Bombe
(Luscious coconut cake layered with creamy coconut
custard and toasted coconut) $ 7.85
Hazelnut Mocha Obsession Bombe
(Both hazelnut and mocha mousse layered
Between moist layers of chocolate cake
covered in a hazelnut ganache.) $ 7.85
Country Carrot Cake
(Incredibly moist layers made with walnuts,
golden raisins, pineapple and carrots; all
covered with a creamy cream cheese frosting.) $ 7.85
Hot Fudge Lava Cake
(Thick fudge ganache flows from the center of a
moist chocolate cake studded with chocolate chips,
served with premium vanilla bean ice cream) $ 7.85
Florida Orange Sunshine Cake
(Fresh squeezed OJ in all three layers with
fresh orange mousse, then all is covered
in silky butter cream frosting & white chocolate) $ 7.85
