THURSDAY NIGHT IS ITALIAN NIGHT!

Come by for the best Italian Cusine in the AREA

Enjoy Two, 3 course dinners and a bottle of wine for only $45.-

Salad with garlic breadsticks, Choose an entree of Veal Picata, Chicken Parmesan, Eggplant Rollatini or Clams Linguine. Dessert and a bottle of either Pinot Grigio or Chianti

Martini List

ENVY- Others will envy YOU when licking sugar off of this rim.

Our take on a Lemon Drop; Absolut Citron, a dash of Triple Sec and

Fresh squeezed lemon juice in a martini glass with a sugared rim.

GLUTTONY- Indulge…a true dessert in a glass. Absolute Vanila

Vodka with Godiva Liquors and a chocolate curled rim

GREED- No, you can not have a sip; our Cosmopolitan is too good

to share. Raspberri Absolut w/ Triple Sec, a splash of cranberry juice and

freshly squeezed limes.

LUST- Beware of this sexy blend; Otherwise known as “Frenchie.”

She is Stoli Vodka blended with Chambord and pineapple juice.

PRIDE- The true Original that you will show off until you are blue in

the face; Bombay Sapphire, straight up with a splash of olive juice.

SLOTH- You’ll want another and another and another…

If you like Key Lime Pie, you’ll the love the combo of Absolut Vanilia Vodka,

Tuaca Liquore, Fresh Key Lime Juice, and a little half and half with an amazing Graham Cracker Crust Rim.

WRATH- Are you angry? Had a Bad Day? Unwind with our

“Island Martini” martini with Stoli O, Midori, Peach Schnapps, married

with Cranberry juice and freshly squeezed limes.

All Martinis are served severely chilled for $12.00 each.

(Please consider it flattery when we ask for your I.D.)

wine list

Rosè & White: Glass/Bottle

House Chardonnay: Front Porch, California 5. 18.
Angeline, Chardonnay, ’11, Russian River, California 7. 26.
Cambria, Chardonnay, ’09, Santa Maria Valley, California 9. 32.
MacRostie, Chardonnay, ’10 Sonoma Coast, CA 12. 44.
Sea Glass, Riesling, ’10, Monterey County, CA 7. 26.
Simply Naked, Pinot Grigio, ’11, CA 6. 22.
Blanck, Pinot Gris, ’09, Alsace, France 9. 32.
Sea Glass, Sauvignon Blanc, ’11, Santa Barbara County, CA 7. 26.
Domaine Cherrier, Sancerre ’10, France 11. 40.
Atmosphere, Rosè, ’11, La Londe Les Maures, France 7. 26.

Red:

House Cabernet Sauvignon: Front Porch, California 5. 18.
Chateau Ste.Michelle, Cabernet Sauvignon, ’10, WA 9. 32.
Honig, Cabernet Sauvignon, ’09 Napa Valley 52.
Freemark Abbey, Cabernet Sauvignon, ‘07, Napa Valley 58.
House Merlot: Banrock, Australia 5. 18.
Milbrandt Vineyards, Merlot, ’09, Columbia Valley 9. 32.
Château Bellevue, Bordeaux , ’08, St. Émilion, France 12. 44.
Route Stock, Pinot Noir, ’10, Willamette Valley 10. 36.
Willakenzie Estate Kiana, Pinot Noir, ’08 Willamette Valley 54.
Beronia, Rioja, ’07, Crianza, Spain 7. 26.
SIN ZIN, Red Zinfandel, ’09, Alexander Valley, California 9. 32.
Lot 96, Petite Sirah, ’09, Sonoma Valley 7. 26.
Bogle, Petite Sirah, ’09, California 8. 29.
Altos Las Hormigas, Malbec, ’10 Mendoza, Argentina 7. 26.

Champagne:

Freixenet, Blanc de Blancs, Spain 5. 18.
Perrier Jouet, Epernay, France 55.
Clicquot, Yellow Label, France 80.

Beer List

Amstel Light $4.00

Wild Blue-Blueberry Lager $ 3.75

Blue Moon Belgium Wheat Ale $ 4.00

Bud Light $ 3.00

Corona Extra $ 3.50

Red Hook- Long Hammer IPA $ 4.00

Guinness Pub Draught $ 5.00

Killian’s Red $ 3.50

Miller Lite $ 3.00

Peroni $ 4.00

Shiner Hefeweizen Wheat Ale $ 4.00

Sierra Nevada Pale Ale $ 4.00

Stella Artois $ 4.00

Yuengling Lager $3.00

Food Menu

Starters

Soup Du Jour $ 5.95

Hummus Platter $ 14.95

selection of classic hummus, Italian meat,

imported mixed olives & toasted pita bread

Crispy Rappahannock Fried Oysters 6 @ $ 9.95

served with a spicy dipping sauce 12 @ $ 18.95

Sesame Chicken Satay (four pieces) $ 6.95

served with a cold Asian noodle salad

Glazed Pork Tenderloin Spring Rolls $ 7.95

accompanied w/ a homemade hoisen dipping sauce

Seven’s Tapas Selection $ 13.95

Tuna Bite, Bacon Wrapped Scallop & Crab Cake (2ea)

Chesapeake Style Crab Dip $ 10.50

Served with our warm French baguette

Sandwiches & More

Served with our seasoned fries

BBQ Pulled Pork Sliders $ 9.95

on Martin’s classic potato rolls

NY Deli Style Pastrami Sandwich $ 10.95

Hand carved on toasted rye, brown mustard & a pickle

Philly Cheese-Steak Wrap $ 10.95

Thinly sliced filet, caramelized onions and pepper Jack cheese

Old Fashioned Fish and Chips. $ 14.95

Beer battered cod served with tarter & malt vinegar

Sides

House Salad $ 3.95

Spring mix, tomatoes, cucumbers, croutons & cheese

Seasonal Vegetable $ 2.95

Loaf of warm French Baguette $ 2.95

Seasoned Fries $ 2.95

Entrees

Fresh Yellow Fin Tuna $ 24.95

Our signature dish! Seared tuna with black sesame seeds, a sticky rice cake, sauteed bok choy & shitakes. Served with a soy-ginger viniagrette.

Filet Mignon $ 28.95

Seared, hand cut filet served with our homemade

mashed potatoes, roasted haricot vert and topped with

a garlic compound butter.

Thai Spicy Shrimp $ 19.95

Shrimp sautéed with asparagus, red cabbage & shitakes then tossed in a bed of pasta and topped with crushed peanuts, cilantro and fresh lime. Indicate spiciness.

Beef Burgundy $ 21.95

Red wine marinated beef, slowly braised with Mirepoix and

served over roasted garlic mashed potatoes.

Spaghetti Carbonara $ 19.95

Rich and creamy pasta tossed with pancetta, caramelized

Onions, mushrooms and parmesan cheese.

Pan Seared Sea Scallops $ 22.95

Fresh Scallops seared and served with a sweet potato puree,

Julienned vegetables and a roasted shallot demi glace.

Fresh Local Rockfish $ 22.95

Rockfish baked in parchment with julienned vegetables,

a lemon-herb butter and jasmine rice.