Seven, the first Martini Bar in the area, offers a wide variety of thirst-quenching, sultry vodkas and martinis. We also have a fabulous wine and beer list as well as a full service bar. We glady accept reservations and request that the gentlemen do not wear ball caps or sleeveless shirts. The whole building is a non smoking facility. Call 435-2300 for more info.

Hours: Wednesday thru Saturday from 5pm until last call 

New on Wednesday nights: Dinner for two for only $35.00! 

Choose two entrees from a selected menu PLUS a bottle of our house wine. 

Entree selections include Chicken Marsala, Cheese ravioli, Shrimp & Grits, and Homemade Meatloaf.

 

THURSDAY NIGHT IS ITALIAN NIGHT!

Come by for the best Italian Cusine in the AREA

Enjoy Two, 3 course dinners and a bottle of wine for only $45.-

Salad with garlic breadsticks, Choose an entree of Veal Picata, Chicken Parmesan, Eggplant Rollatini or Clams Linguine. Dessert and a bottle of either Pinot Grigio or Chianti

 

  

           Martini List

 

ENVY- Others will envy YOU when licking sugar off of this rim.

Our take on a Lemon Drop; Absolut Citron, a dash of Triple Sec and

Fresh squeezed lemon juice in a martini glass with a sugared rim.

 

GLUTTONY- Indulge…a true dessert in a glass. Absolute Vanila

Vodka with Godiva Liquors and a chocolate curled rim

 

GREED-  No, you can not have a sip; our Cosmopolitan is too good

to share. Raspberri Absolut w/ Triple Sec, a splash of cranberry juice and

freshly squeezed limes.

 

LUST-  Beware of this sexy blend; Otherwise known as “Frenchie.”

She is Stoli Vodka blended with Chambord and pineapple juice.

 

PRIDE- The true Original that you will show off until you are blue in

the face; Bombay Sapphire, straight up with a splash of olive juice.

 

SLOTH- You’ll want another and another and another…

If you like Key Lime Pie, you’ll the love the combo of Absolut Vanilia Vodka,

Tuaca Liquore, Fresh Key Lime Juice, and a little half and half with an amazing Graham Cracker Crust Rim.

 

WRATH- Are you angry? Had a Bad Day? Unwind with our

“Island Martini” martini with Stoli O, Midori, Peach Schnapps, married

with Cranberry juice and freshly squeezed limes.

 

All Martinis are served severely chilled for $12.00 each.

                 (Please consider it flattery when we ask for your I.D.)

  

 

 wine list

 

              Rosè & White:                                                                                 Glass/Bottle

  •  House Chardonnay: Front Porch, California                                5.   18.
  • Angeline, Chardonnay, ’11, Russian River, California                  7.    26.
  • Cambria, Chardonnay, ’09, Santa Maria Valley, California           9.   32.
  • MacRostie, Chardonnay, ’10 Sonoma Coast, CA                        12.  44.
  • Sea Glass, Riesling, ’10, Monterey County, CA                            7.   26.
  • Simply Naked,  Pinot Grigio, ’11, CA                                           6.   22.
  • Blanck, Pinot Gris, ’09, Alsace, France                                       9.   32.
  • Sea Glass, Sauvignon Blanc, ’11, Santa Barbara County, CA      7.   26.
  • Domaine Cherrier,  Sancerre ’10, France                                                11.  40.
  • Atmosphere, Rosè, ’11, La Londe Les Maures, France                  7.   26.

 

 Red:

  • House Cabernet Sauvignon: Front Porch, California                   5.  18.
  • Chateau Ste.Michelle, Cabernet Sauvignon, ’10, WA                     9.  32.
  • Honig, Cabernet Sauvignon, ’09 Napa Valley                                     52.
  • Freemark Abbey, Cabernet Sauvignon, ‘07, Napa Valley                   58.
  • House Merlot:  Banrock, Australia                                              5.  18.
  • Milbrandt Vineyards, Merlot, ’09, Columbia Valley                      9.   32.
  • Château Bellevue, Bordeaux , ’08, St. Émilion, France                 12.  44.
  • Route Stock, Pinot Noir, ’10, Willamette Valley                           10.  36.
  • Willakenzie Estate Kiana, Pinot Noir, ’08 Willamette Valley               54.
  • Beronia, Rioja, ’07, Crianza,  Spain                                              7.  26.
  • SIN ZIN, Red Zinfandel, ’09, Alexander Valley, California           9.  32.
  • Lot 96, Petite Sirah, ’09, Sonoma Valley                                            7.  26.
  •  Bogle, Petite Sirah, ’09,  California                                                    8.  29.                    
  • Altos Las Hormigas, Malbec, ’10 Mendoza, Argentina     7.  26.                                     

Champagne:

  • Freixenet, Blanc de Blancs, Spain                                                             5. 18.
  • Perrier Jouet, Epernay, France                                                         55.
  • Clicquot, Yellow Label, France                                                                        80.
  •  

 

Beer List

 

Amstel Light $4.00

Wild Blue-Blueberry Lager $ 3.75

Blue Moon Belgium Wheat Ale $ 4.00

Bud Light $ 3.00

Corona Extra $ 3.50

Red Hook- Long Hammer IPA $ 4.00

Guinness Pub Draught $ 5.00

Killian’s Red $ 3.50

Miller Lite $ 3.00

Peroni $ 4.00

Shiner Hefeweizen Wheat Ale $ 4.00

Sierra Nevada Pale Ale $ 4.00

Stella Artois $ 4.00

Yuengling Lager $3.00

 

 

 

 

Food Menu 

 

   

    Starters   

 

Starters

 

Hummus Platter                                             $ 14.95

  selection of classic hummus, Italian meats,

   imported mixed olives & toasted pita bread

 

Fried Oysters                                          6 for $ 9.95

Local Oysters are lightly breaded in Panko    12 for $ 18.95

and served with our signature remoulade.                      

 

Sesame Chicken Satay (four pieces)                $ 6.95

  served with a cold Asian noodle salad

 

Glazed Pork Tenderloin Spring Rolls          $ 7.95

  accompanied w/ a homemade hoisen dipping sauce

 

Seven’s Tapas Selection                                $ 13.95

Tuna Bite, Bacon Wrapped Scallop & Crab Cake (2ea)

 

ChesapeakeStyle Crab Dip                           $ 10.50

Served with our warm French baguette

 

 

Sandwiches & More

 

BBQ Pulled Pork Sliders                              $  9.95

on Martin’s classic potato rolls, served w/ our seasoned fries

 

 

Prince Edward IslandMussels                      $ 10.95

Fresh, steamed mussels are served in a white wine, garlic,

shallot and lemon juice broth.

 

 

Philly Cheese-Steak Wrap                             $ 10.95

Thinly sliced filet, caramelized onions and pepper Jack cheese

Served with our seasoned fries

  

Old Fashioned Fish and Chips.                   $ 14.95

Beer battered cod served with tarter & malt vinegar

Served with our seasoned fries

  

Beef Mango Salad …it’s Back!!                   $ 19.95

Beef tenderloin sliced and served atop our classic Spring

Mix salad and accompanied with ripe mangoes & avocadoes.

 

Entrees

 

Fresh Yellow Fin Tuna                              $ 24.95

 Our signature dish! Seared tuna with black sesame seeds, a sticky rice cake, sauteed bok choy & shitakes. Served with a soy-ginger viniagrette.

 

Filet Mignon                                               $ 28.95

 Seared, hand cut filet served with our homemade mashed potatoes, roasted haricot vert and topped with a garlic compound butter.

  

 Thai Spicy Shrimp                                      $ 19.95

    Shrimp sautéed with asparagus, red cabbage & shitakes then tossed in a bed of pasta and topped with crushed peanuts, cilantro and fresh lime.  Indicate spiciness.

 

Homemade Beef Burgundy                        $ 20.95

Red wine marinated beef, slowly braised with Mirepoix

and served over our garlic mashed potatoes. Yum!

 

Creamy Spaghetti Carbonara                    $ 19.95

Angel hair pasta tossed with caramelized onions, apple wood bacon and parmesan cheese.

 

Fresh Atlantic Salmon                               $ 23.95

A Pan Roasted Salmon filet is served with a Yukon gold potato cake, roasted asparagus and grilled portabellas.

 

FreshSeaScallops                                     $ 25.95

    Jumbo Sea Scallops are seared and served with crabmeat stuffed baby portabellas and julienne vegetables.

 

Sides

 

House Salad                                                   $ 3.95

  Spring mix, tomatoes, cucumbers, croutons & cheese

Seasonal Vegetable                                        $ 2.95

Loaf of warm French Baguette                     $ 2.95

Seasoned Fries                                               $ 2.95

 

 

 Dessert Menu

  

Sweet Georgia Coconut Crème Bombe

(Luscious coconut cake layered with creamy coconut

custard and toasted coconut)  $ 7.85

 

 

Hazelnut Mocha Obsession Bombe

(Both hazelnut and mocha mousse layered

Between moist layers of chocolate cake

covered in a hazelnut ganache.)  $ 7.85

 

 

Country Carrot Cake

(Incredibly moist layers made with walnuts,

golden raisins, pineapple and carrots; all

covered with a creamy cream cheese frosting.) $ 7.85

 

 

Hot Fudge Lava Cake

(Thick fudge ganache flows from the center of a

moist chocolate cake studded with chocolate chips,

served with premium vanilla bean ice cream) $ 7.85

 

 

Florida Orange Sunshine Cake

(Fresh squeezed OJ in all three layers with

fresh orange mousse, then all is covered

in silky butter cream frosting & white chocolate) $ 7.85

 

  

 

 


 

 

Seven Martini Bar