*Now Open on Wednesday's for Ladies Night...Live music @ 9pm. Seven, the first Martini Bar in the area, offers a wide variety of thirst-quenching, sultry vodkas and martinis. We also have a fabulous wine and beer list as well as a full service bar. We accept reservations if your party is five or more and request that the gentlemen do not wear ball caps or sleeveless shirts. The whole building is a non smoking facility. Hours: Wednesday thru Saturday from 5pm until last call @ Midnight.

March 10th thru March 13th Martini of the week: Mango Cosmo                 Martini List   ENVY- Others will envy YOU when licking sugar off of this rim. Our take on a Lemon Drop; Absolut Citron, a dash of Triple Sec and Fresh squeezed lemon juice in a martini glass with a sugared rim.   GLUTTONY- Indulge…a true dessert in a glass. Absolute Vanila Vodka with Godiva Liquors and a chocolate curled rim   GREED-  No, you can not have a sip; our Cosmopolitan is too good to share. Raspberri Absolut w/ Triple Sec, a splash of cranberry juice and freshly squeezed limes.   LUST-  Beware of this sexy blend; Otherwise known as “Frenchie.” She is Stoli Vodka blended with Chambord and pineapple juice.   PRIDE- The true Original that you will show off until you are blue in the face; Bombay Sapphire, straight up with a splash of olive juice.   SLOTH- You’ll want another and another and another… If you like Key Lime Pie, you’ll the love the combo of Absolut Vanilia Vodka, Tuaca Liquore, Fresh Key Lime Juice, and a little half and half with an amazing Graham Cracker Crust Rim.   WRATH- Are you angry? Had a Bad Day? Unwind with our “Island Martini” martini with Stoli O, Midori, Peach Schnapps, married with Cranberry juice and freshly squeezed limes.   All Martinis are served severely chilled for $10.00 each.                  (Please consider it flattery when we ask for your I.D.)       wine list    Rose & White:                                                                  Glass/Bottle §    House Chardonnay:  Front Porch, California                          5.   18. §   Angeline, Chardonnay, ’07, Russian River, California                  7.    26. §   Cambria, Chardonnay, ’07, Santa Maria Valley, Californ             9.    32. §   Flora Springs, Chardonnay (oaked), ’07 Napa Valley                  12.   44. §   Saint M,  Riesling, ’06,  Pfalz, Germany                                       6.   22. §   Primo Amore, Pinot Grigio, '07, Italy                                                6.   22.       §   J. James, Pinot Gris, ’06, Oregon                                                 9.   32. Lucien Alrect, Pinot Gris, Alsace, France                                      11.   40. §   Mills Reef, Sauvignon Blanc (reserve), ’07, New Zealand            8.   29. §   Atmosphere, Rosè, ’07, La Londe Les Maures, France                 6.    22.    Red: §   House Cabernet Sauvignon: Front Porch, California                   5.  18. §   Chateau Ste.Michelle, Ind.Wells, Cabernet Sauvignon, ’05, WA   7.  26. §   Honig, Cabernet Sauvignon, ’05 Napa Valley                              14.  50. §   Freemark Abbey, Cabernet Sauvignon, ‘05 Napa Valley              58. §   House Merlot: Crooked Row, California                                     5.  18. §   Seven Hills, Merlot, ’06, Columbia Valley                                                  10.  36. §   Powers Syrah, ’06, Columbia Valley, Washington                             7.  26. §   Château Lyonnat, Bordeaux ,’05, St, Emilion, France                11.  40. §   Willakenzie Estate, Pinot Noir, ’06, Willamette Valley, Oregon          11.  40. §   J. James, Pinot Noir, ’06 Willamette Valley, Oregon                    14.  50. §   Loriñon, Rioja, ’04 Bodegas Bretòn, Spain                                      7.   26. §  SIN ZIN, Red Zinfandel, ’06, Alexander Valley, California           9.   32. §  Vinum, Petite Sirah, ‘06 California                                                    7.  26.   Champagne: §  Freixenet, Blanc de Blancs, Spain                                                  5.  18. §  Perrier Jouet, Epernay, France                                                     9.  55. §  Clicquot, Demi Sec, France                                                                                80. Port & Aperitif: §  Ferreira Port, Ruby, Portugal                                         $ 5.00 by the glass §  Fonseca Porto Bin No. 27                                             $ 6.00 by the glass     Beer List   Amstel Light $4.00 Sea Dog Blueberry Ale $ 3.75 Blue Moon Belgium Wheat Ale $ 4.00 Corona Extra $ 3.50 Dog Fish IPA $ 4.00 Guinness Pub Draught $ 5.00 Kelly’s Irish Hard Cider $ 4.00 Killian’s Red $ 3.50 Miller Lite $ 3.00 Peroni $ 4.00 Schneider Weisse Original (1 pint) $ 5.00 Sierra Nevada Pale Ale $ 4.00 Stella Artois $ 4.00 Yuengling Lager $3.00       Food Menu    For: Wednesday, March 10th thru Saturday, March 13th        Starters: §         Homemade Lobster Bisque with sherry  $7.95   §         Maryland Style Crab Dip with a French baguette: $ 11.50 §         Imported Brie, Swiss and Saga Cheeses served with French bread, and heaps of Fresh Fruit.  $ 17.95 §         Spinach & Artichoke Dip with tri-colored Tortilla Chips. $9.25     Entrées:   §     Southern Style Shrimp and Cheese Grits- $18.95              (Suggested Wine: Angeline, Chardonnay 7.-)                 Sautéed Shrimp on a bed of cheese grits with a sherry mushroom cream sauce; Served with a side salad.     §     Old Fashioned Fish and Chips- $ 14.95   A  true classic!      (Suggested Wine: Primo Amore, Pinot Grigio 6.-)             Beer battered Cod served with fantastic battered, seasoned fries, tartar sauce, ketchup and malt vinegar.      §     Seared Filet Mignon  - $22.95    ( Suggested Wine: Chateau Ste. Michelle, Cabernet  8.-)            Seared filet mignon served with red skinned mashed potatoes, fresh asparagus and a buerre blanc sauce; Side Salad accompanies.       §       Stuffed Portabella Mushroom - $ 17.95                              (Suggested Wine: Willakenzie Estate, Pinot Noir 11.-)         Roasted portabella mushroom cap stuffed with a Chesapeake crab meat . Served with a side salad.   §         Beef Bourguignon $ 20.95  (Suggested Wine:Château Lyonnat, Bordeaux  11.-)                  Our take on this classic French recipe; Melt in your mouth beef served atop our red skin mashed potatoes; Served w/ a side salad.     §         Fresh Yellowfin Tuna -$ 23.95                 (Suggested Wine: Powers Syrah 7.-)                Seared yellowfin tuna with black sesame seeds, a sticky rice cake, bok choy, shitakes & a soy ginger vinaigrette; Side salad accompanies.     §          Thai Spicy Shrimp  $ 19.95    (Suggested Wine: Mills Reef, Sauvignon Blanc 8.-)              Sauteed shrimp served on a bed of linguine with shitakes, asparagus & tossed with fresh cilantro, lime and crushed peanuts. Side Salad accompanies.      Linguine with Lobster and Shrimp $ 20.95    (Suggested Wine: Cambria, Chardonnay 9.-)            Linguine with chunks of lobster meat and shrimp served with a cream sauce tossed with tomatoes and carmalized onions; Side salad   Weekly Special:  Local, Fresh Roasted Rockfish $21.95 (Suggested Wine: Flora Springs, Chardonnay 12.-) Locally caught rockfish roasted and served over a homemade polenta cake with a creamy alfredo sauce and sauteed spinach; Side Salad.     Tapas:  ( minimum 2 pieces per item.)   Homemade Mini Chesapeake Crab Cakes with a spicy cocktail sauce- $ 1.75 ea Chicken Satay served with a traditional Thai peanut sauce- $ 1.75 ea Bacon Wrapped Scallops dressed with a balsamic glaze- $ 2.75 ea Mini Beef Wellingtons with a mushroom duxelle sauce served in a puff pastry- $ 2.25 Thai Chicken & Cashew spring rolls with an orange-ginger dipping sauce - $ 1.75 ea Yellowfin Tuna bites with a soy ginger glaze.- $2.75 ea    Dessert Menu    Sweet Georgia Coconut Crème Bombe (Luscious coconut cake layered with creamy coconut custard and toasted coconut)  $ 7.85     Hazelnut Mocha Obsession Bombe (Both hazelnut and mocha mousse layered Between moist layers of chocolate cake covered in a hazelnut ganache.)  $ 7.85     Country Carrot Cake (Incredibly moist layers made with walnuts, golden raisins, pineapple and carrots; all covered with a creamy cream cheese frosting.) $ 7.85     Hot Fudge Lava Cake (Thick fudge ganache flows from the center of a moist chocolate cake studded with chocolate chips, served with premium vanilla bean ice cream) $ 7.85     Florida Orange Sunshine Cake (Fresh squeezed OJ in all three layers with fresh orange mousse, then all is covered in silky butter cream frosting & white chocolate) $ 7.85

Seven Martini Bar